Reservations: 925-298-5981 or Call For Catering CALL NOW

Our Menu

CHICKEN ENTREES

CHICKEN TIKKA MASALA

Boneless chicken soaked and cooked in a marinade of garlic ginger and a unique blend of herbs and spices.

$10.95

KARAHI CHICKEN

Boneless chicken cooked in "Karachi" (WOK) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, green bell pepper and served with touch of fresh coriander

$10.95

CHICKEN SAAG

Boneless chicken cooked with fresh spinach herbs and a succulent blend of cardamom and cloves.

$10.95

CHICKEN VINDALOO

Boneless chicken cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon and black peppercorns. The king of curries, the fiery hot vindaloo is of portuguese origin.

$10.95

MUGLAI CHICKEN BIRYNANI

Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with traditional yogurt.

$11.95

CHICKEN CURRY

A traditional Indian offering in all natural spices.

$10.95

CHICKEN KORMA

A classic muglai entree, chicken pieces gently simmered in yogurt with spices and almonds.

$12.95

CHICKEN CHILLI

Boneless chicken cooked with bell-peppers and onions.

$11.95

BUTTER CHICKEN

Boneless chicken marinated and cooked in a cream and spice mixture.

$12.95

NOTE: FOOD SPICE LEVEL: (MILD) (MEDIUM) OR (HOT)

***Some dishes may contain units or dairy products. Please inform your server if you are allergic to these ingredients. We retain the right to refuse service to anyone.***

For complete menu, Click Here