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Our Menu

LAMB & GOAT ENTREES

ROGAN JOSH

A classic Indian lamb dish, cooked using special "Masala" from North India, onions, ginger, and freshly ground spices.

$12.95

LAMB SAAG

Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in spices and herbs.

$12.95

LAMB VINDALOO

Boneless lamb cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon, and black peppercorns. The king of curries, the fiery hot vindaloo is of portuguese origin.

$12.95

HYDRABADI LAMB BIRYANI

Saffron flavored basmatic rice cooked in a sealed pot with juicy pieces of lamb in a blend of spices served with traditional yogurt.

$13.95

MUTTON CURRY

Mutton cooked in spices and herbs.

$13.95

MUTTON SAAG

Combination of mutton with fresh chopped spinach and tomatoes cooked in spices and unique blend of herbs.

$13.95

MUTTON VINDALOO

Mutton cooked with fresh ginger, garlic, and potatoes in a sauce made with cardamon, fenugreek, cinnamon and black peppercorns.

$13.95

MUTTON BIRYANI

Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of Goat in a blend of spices served with traditional yogurt.

$14.95

LAMB KORMA

Cooked very gently with cream, herbs, spices and cashews.

$15.95

NOTE: FOOD SPICE LEVEL: (MILD) (MEDIUM) OR (HOT)

***Some dishes may contain units or dairy products. Please inform your server if you are allergic to these ingredients. We retain the right to refuse service to anyone.***

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