Reservations: 925-298-5981 or Call For Catering
Traditional Prawn curry cooked in fresh coconut milk, fresh herbs and spices.
MIXED SEAFOOD CURRY
Chef's specialty - prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.
Saffron flavored basmati rice cooked with shrimp in a blend of spices served with traditional yogurt.
Tiger prawns cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns. The king of curries, the fiery hot vindaloo is of portuguese origin.
Tiger prawns chunks of pineapple onion skewered and cooked in garlic fresh herbs and spices.
Shrimp curry cooked very gently in spices.
Fish cooked with spices and cream sauce.
Prawn cooked and fried with bell-peppers and onions.
NOTE: FOOD SPICE LEVEL: (MILD) (MEDIUM) OR (HOT)
***Some dishes may contain units or dairy products. Please inform your server if you are allergic to these ingredients. We retain the right to refuse service to anyone.***