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Our Menu

Vegetables

MIXED VEGETABLES

Seasonal fresh vegetables cooked with special spices.

$9.95

MATAR PANEER

Green peas and homemade cheese cooked with onions, tomatoes, fresh herbs, and spices.

$9.95

SAAG ALOO OR SAAG PANEER

Potatoes or homemade cheese smothered in freshly ground spinach cooked in spices and herbs.

$9.95

DAL MAKHANI

A favorite of the Punja region Black lentils mixed with kidney beans are slowly simmered together with tomatoes onions ginger and garlic flavored with mild spices.

$9.95

CHANNA MASALA

Chickpeas slowly simmered with pomegranate seed and cooked with onion tomatoes fresh herbs and spices.

$9.95

VEGETABLE BIRYANI

Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with traditional yogurt called "raita".

$9.95

Aloo Gobi

Cauliflower and potatoes tossed & steamed with mild spices.

$9.95

Aloo Mutter

Green peas cooked with potato, onions, and tomato sauce.

$9.50

Kashmiri Dum Aloo

Potatoes cooked in an onion gravy with spices.

$9.95

Bhindi

Okra cooked using diced tomato, onions with herbs and spices.

$9.95

Navratan Curry

"Nine vegetables" cooked with spices, nuts and cream sauce.

12.95

Paneer Tikka Masala

Fresh cheese soaked and cooked in a marinade of garlic, ginger, and unique blend of herbs and spices.

$11.95

Baingan Bharta

Baked eggplant and peas cooked with fresh herbs and spices.

$9.95

NOTE: FOOD SPICE LEVEL: (MILD) (MEDIUM) OR (HOT)

***Some dishes may contain units or dairy products. Please inform your server if you are allergic to these ingredients. We retain the right to refuse service to anyone.***

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